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Daal Mash Chilkay Wali (500 grams)

250.00

Daal Mash Chilkay Wali (split black gram with skin) is a fiber-rich, protein-packed lentil used in classic South Asian recipes. At Lahore Masala, we bring you premium quality with the skin intact for extra nutrition and earthy flavor—perfect for traditional dals and savory dishes.

Daal Mash Chilkay Wali (split black gram with skin) is a fiber-rich, protein-packed lentil used in classic South Asian recipes. At Lahore Masala, we bring you premium quality with the skin intact for extra nutrition and earthy flavor—perfect for traditional dals and savory dishes.

Daal Mash Chilkay Wali (500 grams)
250.00
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