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Sweet, licorice-flavored spice, great for biryani and masala blends.
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Large smoky cardamom pods ideal for adding depth to meat and rice dishes.
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Naturally sweet cinnamon sticks used in desserts, tea, and rich gravies.
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Coarsely crushed red chilies perfect for enhancing spice in curries and snacks.
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Bold and spicy whole red chilies that add heat and aroma to traditional dishes.
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Strong and aromatic cloves, perfect for masala chai, meats, and rice recipes.
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Fragrant bay leaves used in biryanis and gravies for a subtle earthy flavor.
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- Whole Spices (Sabat) 7
- White Zeera (White Cumin) 1
- Tez Patta (Bay Leaf) 1
- Surkh Mirch (Red Chili – Powder & Whole) 1
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Spices & Condiments
26
- Specialty Spices 7
- Sonf (Fennel Seeds) 1
- Sokha Dhania (Coriander – Powder & Whole) 2
- Rice & Grains 2
- Namak (Salt) 1
- Mix Garam Masala (Mixed Spice Blend) 1
- Meathray (Fenugreek Seeds) 1
- Masala Mixes 4
- Long (Clove) 1
- Kasuri Meethi (Dried Fenugreek Leaves) 1
- Kalwanji (Nigella Seeds) 1
- Kali Mirch (Black Pepper – Powder & Whole) 2
- Imli (Tamarind) 1
- Haldi (Turmeric) 1
- Gol Laal Mirch (Round Red Chili) 1
- Garam Masala (Powder, Sabat) 2
- Dara Mirch (Crushed Red Chili) 1
- Dar Cheeni (Cinnamon Stick) 1
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Chana & Daal
11
- Chaat Masala (Tangy Spice Mix) 1
- Basic Spices 8
- Bari Ilaichi (Black Cardamom) 1
- Badian Khataee (Star Anise) 1
- Anar Dana (Dried Pomegranate Seeds) 1
- Aloo Bukhara (Dried Plum) 1
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