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Naturally dried plums with a sweet-sour taste used in chutneys, biryanis, and traditional dishes.
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Sweet and tangy dried seeds used in chutneys, curries, and spice powders for a fruity flavor.
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Sour and tangy fruit pulp used in sauces, chutneys, and traditional snacks.
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Tiny black seeds with a slightly bitter, onion-like flavor used in naan, pickles, and spice blends.
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Aromatic dried herb used in curries and parathas for a unique bitter-sweet flavor.
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Bitter aromatic seeds used for tadka and digestion, common in curries and herbal remedies.
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Sweet, digestive seeds often used in desserts and as a post-meal mouth freshener.
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- Whole Spices (Sabat) 7
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Spices & Condiments
26
- Specialty Spices 7
- Sonf (Fennel Seeds) 1
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- Meathray (Fenugreek Seeds) 1
- Masala Mixes 4
- Long (Clove) 1
- Kasuri Meethi (Dried Fenugreek Leaves) 1
- Kalwanji (Nigella Seeds) 1
- Kali Mirch (Black Pepper – Powder & Whole) 2
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Chana & Daal
11
- Chaat Masala (Tangy Spice Mix) 1
- Basic Spices 8
- Bari Ilaichi (Black Cardamom) 1
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- Anar Dana (Dried Pomegranate Seeds) 1
- Aloo Bukhara (Dried Plum) 1
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